THE BLACK CHOOK SHIRAZ VIOGNIER 750ML
ABV: 14.5%
Varietal: Shiraz & Viognier
Region: Australia
The Black Chook is co-fermented dry full bodied blend of Shiraz and touch of Viognier from Australia’s McLaren Vale, putting an Aussie spin on the blending style of the northern Rhone valley. The Viognier lifts the aromas of the wine to new heights, making it pungent,perfumed, and lightly floral, while the palate boasts plenty of blackberry, plum, and red cherry fruit supported by sweet spices and fine, supple tannins
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