Saito Super Premium Junmai Daiginjo is valuable premium sake, made in Kyoto, with elegant fruity aroma such as peach and banana. This sake is made from 35% polished Yamadanishiki rice, and has a fruity, moderate,
and smooth flavour with a gentle finish.
ABV 14.5%
Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewer’s art. It requires precise brewing methods and uses rice that has been polished all the way down to at least 50 percent. Daiginjo sakes are often relatively pricey and are usually served chilled to bring out their nice light, complex flavors and aromas. Junmai daiginjo is simply daiginjo sake that also fits the “pure rice” (no additives) definition.
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