SYRAH 750ml
ABV : 13.5%
Lovely and intense ruby color. It has a nice aroma with reminds of black fruits, spices and some tones of vanilla. In mouth is fresh and well rounded, with good concentration and persistency.
VINIFICATION: Alcoholic fermentation between 26º and 28º to get more color andstructure. Post fermenting maceration for about one week. Then the juice wasseparated from the skins. Part of the wine was put in the oak. Complete malo-lactic fermentation.
FINNING AND FILTRATION: After the blend was done a soft clarification, a cold stabilizationand a filtration were done. When bottling an on-line filtration was done through a plate and a membrane filter to assure microbiological stability.
AGING: 15% of the volume for 3 month in oak.
FOOD PAIRING: Barbecue pork ribs. CARMENERE 750ml
ABV : 13.5%
The nose shows beautiful red and dark fruit aromas, earthy notes and violets with balanced acidity. Supple and round in the mouth, juicy tannins, good concentration.
VINIFICATION: Alcoholic fermentation between 26º and 28º to get more color and structure. Post fermenting maceration for about one week. Then the juice was separated from the skins. Part of the wine was put in the oak. Complete malo-lacticfermentation.
FINNING AND FILTRATION: After the blend was done a soft clarification, a cold stabilizationand a filtration were done. When bottling an on-line filtration was donethrough a plate and a membrane filter to assure microbiological stability.
AGING: 15% of the volume for 3 month in oak.
FOOD PAIRING: Pasta, spicy food.
COUNTRY: Chile