Kosan Ginger Glutinous Rice Cooking Wine

Kosan Ginger Glutinous Rice Cooking Wine
高山糯米姜酒 640ml
You tried the Cooking Rice Wine(米酒）and you have tried the Glutinous Rice Cooking Wine (黄酒). How about Ginger Glutinous Rice Wine (糯米姜酒)？ Many occasions, we need ginger slices and rice wine to prep the dishes. Now we have both bottled in one, things just get much more convenient..
您试过米酒，您试过黄酒。。多次准备菜肴，必准备材料都会有姜片和米酒或黄酒。
高山糯米姜酒，把两者融合在一瓶里，绝对让您方便很多。

Glutinous Rice Wine (Nuòmǐ jiǔ)黄酒

Made from the fermentation of sticky or glutinous rice and is considered a form of huangjiu, a Chinese alcoholic beverage that is not distilled.

Apart from clearing the odor of raw fish or meat and to accent the flavor of food its resistance to high temperatures and can withstand long-term cooking. It is very suitable for braising and stewing of meat products, such as the famous Chinese cuisine Dongpo meat.

高山糯米黄酒是用名师以传统工艺，优良水质调制而成。其口感比一般传统的黄酒更为清纯香甜。除此之外，它也是孕妇产后坐月子期间的上佳调理品

ABV 酒精 ：17％