SAITO PREMIUM JUNMAI is brewed by "Yamahai" brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
ABV: 14.5%
Polishing ratio: 65
Size: 720ml
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