Viu Manent Gran Reserva Red Wines (Cabernet Sauvignon/Carmenere/Malbec)750ml
Region: Valle De Colchagua, Chile
Obtained from selected sectors of our vineyards to privilege fine sweet, ripe varietal aromas. The wines are big-bodied and have great volume and length on the palate, with soft and elegant tannins. The wines in this category are carefully oak-aged to produce a perfect balance between fruit and oak.
Elegant and traditional style are the main characteristics in this range of fine wines.
CABERNET SAUVIGNON
Alcohol level 13.5%
Vineyard
The grapes for this wine primarily come from the San Carlos Vineyard located near Cunaco in the Colchagua Valley. The Cabernet Sauvignon blocks were planted more than 100 years ago.
Tasting Notes
Deep red in color. On the nose, the aromas are principally of red fruit, cassis, ripe figs, with subtle confit notes and some spices like white pepper. On the palate there’s good structure, with sweet tannins balanced by good acidity. The finish is pleasant and delicate with a fruity aftertaste.
Food pairing
Pairs with pot roast, polenta with stewed mushrooms, or cuts of beef on the grill. Service temperature of 17–18ºC. Cellar up to 6 years, and allow to breath before serving.
CARMENERE
Alcohol Level: 14%
Vineyards
La Capilla, on the outskirts of Peralillo in the Colchagua Valley. The Carménère blocks are 31 years old, on average.
Tasting Notes
Deep red color with tints of violet, with authentic spicy character featuring blue fruits and subtle notes of toasted coffee. In
palate is a balanced wine with rich texture and reactive tannins, giving the way to an enjoyable and long finish.
Food Pairing
Ideal for chicken in a mustard sauce, or rabbit, either marinated or grilled. Also great with dishes spiced with curry and Latin American dishes with corn. Service temperature of 16–18ºC. Cellar up to 6 years.
MALBEC
Alcohol level: 14%
Vineyard
The grapes come from different vineyards in the Colchagua Valley, principally our San Carlos estate, located near Cunaco, in the Colchagua Valley. The vines average 21 years in age.
Tasting Notes
With a deep-purple color. The nose presents mostly red and blue fruit aromas, such as blue berry and cherry, and a subtle note of nougat. The palate shows good structure, soft tannins that are in balanced with nice acidity. The finish is long and persistent, with notes of fresh fruit complimented by a subtle toasted aftertaste.
Food pairing
Ideal for grilled meats, sweatbreads, sausages, or longaniza with chickpeas. Also great with baked young goat. Service temperature of 16–18ºC. Cellar for up to 6 years and decant before serving.