Château de Fesles La Chapelle Rosé d’Anjou (Rose Wine) 750ml
A blend of 30% Gamay and 70% Grolleau sourced from 50ha of vines in the heart of the Layon region. It's made from two red grapes, Gamay and Grolleau; both well known for their soft, smooth and fruity style
The Siliceous-clay hillsides have an excellent south/south-west exposure. 100% of the harvest is destemmed, then macerated for several hours in the press. Vinification at 18°C in stainless steel vats.
Château de Fesles which is in the village of Thouarcé was built nearly 1000 years ago on the summit of one of the four hills that now make up the Bonnezeaux appellation and is, without doubt, the best known estate in the area.
Grape Varieties:
Gamay, Grolleau
Alcohol/VOL:
11.5%
Tasting Notes:
The Château de Fesles Rosé d’Anjou is an attractive salmon pink colour with garnet glints. A floral-fruity explosion on the nose with aromas of red fruit (strawberries, raspberries and wild strawberries) and black fruit (blackberries and blueberries). The well-rounded attack on the palate confirms this wine's aromatic richness. This Rosé d’Anjou is the perfect accompaniment to mixed salads, grilled white meat, poultry and fish, and is wonderful to drink on its own on a summer afternoon.
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