Tamata Marlborough Sauvignon Blanc is lively and pungent, with aromas of capsicum and gooseberry with hints of melon and citrus. The palate is balanced with lively racy acid and good length.
Alcohol Level: 12.5%
Region: Marlborough, New Zealand
Harvest temperature: 14 ̊C
Juice yield: 720 litres per tonne
Fermentation temperature: 13 ̊C
Total acidity: 4.7g/l
Residual sugar: 4g/l
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