Chemin Des Papes
Côtes-du-Rhône Villages Red
Appellation d'origine protégée
Alcohol level : 14%
Grapes varieties: Syrah, Grenache and Mourvêdre.
Region: Vineyards located in the southern Rhone valley between Montélimar and Avignon.
Soil: Red clay on chalk.
Vinification: The grapes are harvested when ripe, destemmed, and fermented under a controlled temperature for about
10 days. The wine is then blended and bottled.
Colour: Bright and intense ruby colour.
Bouquet: Fine and powerful, with spicy and fruity notes.
Palate: Balanced, rich and fruity.
Wine & Dine: Red wine that may be served with roast meat and meat in sauce, braised ham, dried sausage, mutton
daube, roast beef, processed cheese.
Serving temperature: 16 to 18°C.
Cellar life: 2 to 4 years.
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