Coopers Ale & Stout 375ml
When you sip one of Australia famous Coopers Ales you are tasting over 150 years of brewing history. What makes their ales so special is that they're naturally conditioned. This is a centuries old brewing technique that has been handed down from one generation to the next, and only a handful of breweries in the world still have the skill and patience to undertake the process at scale.
Natural conditioning is a term that describes a secondary fermentation that our ales undergo once they've been bottled or kegged. A small amount of yeast is added to the brew prior to packaging which consumes any residual sugars and oxygen, naturally carbonating the beer and increasing its alcohol content slightly.
Original Pale Ale
ABV 4.5%
The 'Pale' is naturally conditioned in the bottle, can or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance. This beer is a deep golden colour and pours with a generous level of foam. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.
Sparkling Ale
ABV 5.8%
Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.
Best Extra Stout
ABV 6.3%
Now here's a beer with punch. Coopers Best Extra Stout is a beacon for lovers of a hearty brew. With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives. No preservatives.