The Shochu Hitotsubuno Mugi summarizes the know-how of the prestigious Nishi shuzo house transposed to the distillation at normal pressure of barley. The idea being to let express all the flavors of the cereal.
ABV: 25%
Size: 720ml
Country of Origin: Kyushu, Japan
Tasting Notes:
Everything you expect out of a Barley Shochu and more. Full of Umami and Barley flavor, with a sharp top note
in the aroma, and the light fragrance of wheat at the base. Has a creamy, buttery quality that makes it difficult to stop drinking.
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