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SAITO PREMIUM JUNMAI is brewed by “Yamahai” brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sa
Saito Junmai Daiginjo is brewed from Yamada Nishiki rice (“king of rice”), this premium sake is made with the finest fruity aroma such as pear. It is full-bodied, elegant and has richness in flavour with a gentle smooth finish. Size: 1.8L Alcohol Le
Saito Junmai Daiginjo is brewed from Yamada Nishiki rice (“king of rice”), this premium sake is made with the finest fruity aroma such as pear. It is full-bodied, elegant and has richness in flavour with a gentle smooth finish. Size:720ml Alcohol Le
SAITO JUNMAI SAKE (720ML/ 1.8L) Alcohol level: 14.5% Rice Variety: Koshishikari Junmai can be translated as pure rice sake as only rice, water, koji and yeast are used in the production of this Junmai. Junmai sake is made with at least 30% milled awa
SAITO KARAKUCHI DRY SAKE Size: 720 ml/ 1.8L Alcohol level: 13.5% Saito Karakuchi is clean and refreshing dry sake, made in Kyoto, with moderate sake aroma. This light body sake has a clean finish that can be matched with not only a variety of Japanes
Saito Super Premium Junmai Daiginjo is valuable premium sake, made in Kyoto, with elegant fruity aroma such as peach and banana. This sake is made from 35% polished Yamadanishiki rice, and has a fruity, moderate, and smooth flavour with a gentle fin